TVC Spring Semester Wine School Kick Off!


wine 101

The academic school year may be coming to an end at every other respectable institution, but here at The Village Cellar, our semester is about to begin.

This isn’t what you think… hours of boring lecture and endless studying for exams.

Nope, this is the The Village Cellar’s very own Wine School!

The Spring semester begins April 18 and runs through June 6. You can sign up for one or all courses.

Here, we encourage fun conversation and lots of questions. From novice to expert, all wine drinkers are welcome. The only prerequisite is that you be prepared to learn about and taste fabulous wines.

Each class is led by sommelier Eoin O’Donnell and includes 6 featured wines, with lessons about terroir, vintage, and varietal; along with cheese and hand-made chocolate pairings!

Classes are held at the store on Thursdays, 7pm-9pm and are $75 per person in advance. Sign up through Lving Social and pay a special price of $37 per person, per session.

To sign up for a class (or two or three, or ALL) call us today at630-325-8466 or email
Here’s our class lineup:
4/18: Tuscany and Italy
4/25: Great Wines of France
5/2: Napa, Sonoma, & Oregon Gems
5/9: A Taste of Europe’s Vineyards
5/16: USA vs Europe
5/23: Big Reds & Super Sparklers
5/30: Heritage & Bordeaux Tasting
6/6: Great Cabernet Sauvignon & Pinot Noir


It’s cold out there!….

And the phone has been ringing off the hook at TVC!

We’ve been keeping warm by stocking wines for next weekend’s Valentine’s tasting and our upcoming wine school!

If you haven’t heard about the Wine School at TVC by now, then here’s your chance to sign up for the remaining seats for our classes.

You can call us at (630)325-VINO (8466) or register on Living Social for your spot to learn about fine wines, cheese and chocolates.

Click below to sign up!

Living Social

Seats are selling fast for the ENTIRE wine school series, so sign up ASAP to sip fabulous wines with us and learn more about it in the process.

We hope to see you all in the upcoming weeks.  February and March are going to be full of activity.